The restaurant serves the kind of food Indians eat at home and on their streets, focusing on tiffins full of fresh, bright, intense flavors. The food is about the smash and grab zing of healthy, light, virtuosic herbs, and spices.
The restaurant raises thousands for local charities and international causes, putting nature at the heart of all their decision-making throughout their business.
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The dining experience at the restaurant was described as delightful, with vibrant ambiance, tantalizing flavors, and exceptional service. The staff, especially Dominika, were extremely helpful and attentive, ensuring a memorable visit.
The atmosphere at the restaurant was described as lovely, with twinkly lights and swing seats giving the place a great vibe. The food was tasty with plenty of options, served in quirky tins for a real street food vibe. Despite a small issue with a forgotten meal, the staff provided great customer service and a suitable resolution, making the overall experience positive.
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