The restaurant stands out for its commitment to sourcing the best possible produce, supporting local farmers and producers, and creating a menu that is simple and uncomplicated. The emphasis on quality, local ingredients and ethical sourcing is a key aspect of the restaurant's identity.

Customers have praised the restaurant for its lovely atmosphere, great service, and overall ambience. The relaxed setting and lighting make it a great spot for a date or a nice meal out.

Customers have enjoyed the great food offerings, including the Sunday roast beef and rump steak deals. The dishes are made with honest and decent ingredients, creating a delicious and satisfying dining experience.

The restaurant plays a role in connecting and strengthening the community by sourcing local produce and supporting West Country farmers and producers. By developing relationships with local suppliers, the restaurant is able to create seasonal menus that redefine traditional British dishes and showcase the best of the region's food offerings.