The seasonal menu showcases fresh and innovative dishes curated by the Head Chef, featuring the finest local and seasonal ingredients. The diverse menu includes a carefully curated wine list, a range of local beers, ciders, and expertly crafted cocktails.

The AA Rosette restaurant on the first floor offers stunning views across the harbour, providing a picturesque backdrop for your dining experience.

The menu offers fresh and inspiring dishes, exceptional brunches, English classics, and small plates to share. Guests can also enjoy a fine selection of local beers and ciders, wines from around the globe, and expertly crafted cocktails.

The venue is perfectly positioned between Bristol Temple Meads station and Millennium Square, making it easily accessible. Additionally, there is a pay and display car park nearby, and guests can book a taxi for their onward journey. Bristol ferries can also dock on the pontoon on request, providing a unique transportation option.