The restaurant has a philosophy of reviving and modernizing recipes to tell the story of both ancient and contemporary China. The chefs use a combination of wok and steam cooking methods alongside modern techniques, using local produce and coastal seafood from the British Isles where possible.

The restaurant was established in 1986, making it the longest established Chinese restaurant in Bristol. It has become a Bristol institution that has been copied and imitated by others.

Customers have praised the restaurant for its amazing food, friendly staff, and accommodating service. The atmosphere of the restaurant is also highlighted as a positive aspect, with customers enjoying both dining in and ordering delivery.

The restaurant offers a separate gluten-free menu for customers with dietary restrictions. This allows individuals with gluten sensitivities to still enjoy the delicious Chinese cuisine offered at the restaurant.