The seasonal four-course set menu is priced at £38 and is available from Wednesday to Saturday from 12pm to 2:00pm.

On Wednesday and Thursday evenings, guests can enjoy a curated tasting menu. Vegetarian and Pescatarian alternatives are also available.

The restaurant offers bespoke menus for special occasions or corporate events, ensuring a perfect dining experience. The team at the restaurant will ensure that the event is memorable.

The chefs leading the team at the restaurant have extensive culinary skills and experience. One chef is a born and bred Bristol girl with experience at Michelin-starred restaurants, while the other chef has worked at renowned establishments in London before making Bristol his home.