The restaurant is a luxurious and high-end establishment that offers a grand dining experience.
The husband-and-wife team have years of experience in the high-end hospitality industry, having worked in Michelin-Starred and award-winning restaurants across Europe.
They quickly established a first-class reputation and were recognized and recommended by The Good Food Guide and Michelin.
They transformed a run-down former Co-op supermarket building into a luxurious eatery with the help of local architects, designers, and craftsmen.
The restaurant offers the very best in local cuisine, providing a large, spacious dining experience for its customers.
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