Regional runners-up in the Observer Food Awards for best Sunday Lunch from 2013 to 2017, The Red Lion is proud to offer quality food for both meat lovers and vegetarians.

With ever-changing weekly specials, the kitchen at The Red Lion boasts the best in pub classics with a modern twist using the finest local and seasonal produce, catering to both meat lovers and vegetarians.

On tap, The Red Lion offers a growing cellar of premium and European lagers as well as local draft ales like Butty Bach and Bathams. Special guest ales are brought in every week to offer ale lovers something different.

Situated in the heart of the Jewellery Quarter, The Red Lion combines local heritage with modern art, offering quality food and a wide selection of beverages in a traditional pub setting.