At Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, using cooking techniques from all over the world. The food we cook is definitely not traditional, but a unique blend of traditional and modern techniques.
The philosophy behind the food at Opheem is to evolve and adapt, which is what makes us human. Cooking is what sets us apart from the animals, and at Opheem, we aim to bring a little slice of the incredible food from India to the UK.
I grew up in Aston, North Birmingham, with humble, hard-working immigrant parents from Bangladesh. My mission from a young age was to cook the food of Kings and Emperors, and that's how Opheem came to be.
Customers can expect an amazing experience with every little detail thought through. The food is not only visually stunning but also bursting with flavor and textures. The service is impeccable, and the staff are knowledgeable and attentive.
Opheem has been described as the best Indian restaurant in the world. The food is a masterclass in flavor and textures, and the service is outstanding from start to end. Customers can expect an unforgettable dining experience at Opheem.
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