The bakery offers a variety of artisan breads, cakes, pastries, and bistro classics.
The bakery uses only organic salt and organic stone ground flour to produce the signature sourdough bread using the natural fermentation process. This means that there are no additives or preservatives in the sourdough.
The bakery is now on Too Good To Go, a social impact app driving a movement against food waste. Customers can save delicious food and fight food waste by using this app.
The bakery offers a private dining room at one of its locations which seats 16 people. This is a great option for celebrating special occasions or entertaining clients over brunch or dinner.
The bakery has been voted as one of the 10 best restaurants in Birmingham by Condé Naste Traveller, showcasing its commitment to quality and excellence.
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