The restaurant offers a multi-course tasting menu with particular attention to the best produce, foraged flora, and wild fauna indigenous to the UK. The experience is described as fantastic, with great company, amazing hosts, and a food journey that's worth every penny.
The atmosphere at the restaurant was described as relaxed and welcoming. The staff were friendly and attentive, making guests feel comfortable. The restaurant seemed a bit dark at first but lit up with energy as it filled up.
The food was described as simply amazing, with a lot of creativity surrounding the dishes. The effort that goes into sourcing the produce and wines was highly appreciated. The passion of the chefs was evident in the taste of the food.
The service at the restaurant was outstanding, with staff being friendly, welcoming, and attentive. Guests appreciated the education around the meal provided by the head chef. The drinks also had a UK/Birmingham twist, adding to the overall experience.
The overall impression of the restaurant was extremely positive. Guests mentioned that the Michelin star was well deserved and they were looking forward to their next visit. The experience was described as absolutely amazing, brilliant, and delicious, with excellent food, wine, and service.
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