The sourdough pizza at this restaurant is made using a mature starter culture sourced from San Francisco. The sourdough is handmade in-house daily and double fermented for a minimum of 48 hours to maximize flavor. The restaurant uses the finest Italian ingredients and methods to create their iconic sourdough pizzas.

This pizza restaurant embraces a non-conformist and anarchist outlook, challenging traditional norms and corporate chains. They prioritize putting people and products before profit, and believe in giving power to the customers by allowing them to create their own pizzas with unlimited toppings.

This restaurant allows customers to choose as many toppings as they like at no extra cost, making it easy for those with dietary preferences to customize their pizzas. They also offer a special menu for customers with a Little Punk in their party, ensuring that everyone can enjoy their dining experience.

Customers can make reservations by calling the restaurant directly or sending an email. While walk-ins are welcome, it is recommended to book ahead to avoid disappointment, especially for larger parties. The restaurant provides a contact number and email address for reservation inquiries.