The Morning Star stands as a testament to tradition, resilience, and familial warmth, with deep roots in farming and the culinary arts spanning five generations.

The Morning Star serves top quality local fayre, freshly sourced and grown locally wherever possible, with an emphasis on championing the great produce and artisan foods from the region.

The Morning Star supports sustainable farming by offering ethically reared grass-fed beef all year round for customers, sourcing the best beef from top sales in Ulster, and maintaining a long-running relationship with the Royal Ulster Beef and Lamb Championship.

Customers have raved about the delicious food, great atmosphere, and top-class drinks at The Morning Star, making it a must-visit spot in Belfast. Reviewers have particularly enjoyed dishes like rib eye, pork belly, and onion rings, as well as the cozy ambiance of the pub.