The bar hosts special evenings such as Beer & Cheese pairings and nights of amazing blues music.
The bar serves food seven days a week with menus updated seasonally using fresh local ingredients.
Starters include Vegetable & Barley Broth with Basil Pesto & Wheaten Bread, Goats Cheese Fritters with Beetroot Puree, Candied Walnuts, and Focaccia Crisp.
This bar is known for its great all-round pub atmosphere and is described as a smasher of a pub.
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